Experience shows that Post-Launch Review (PLR) has a significant impact on New Product Development (NPD) performance, yet it is a weak area in the phased NPD process.Read More
Quality & Food Safety Leaders 2.0 (QFSL 2.0™) — FOBE Solutions & All Food Consulting are co-creating a leadership development program in the areas of Quality & Food Safety. The purpose of this high-level learning and development program will be to get Quality and Food Safety professionals ready for the next level of leadership and challenges, and create opportunities for themselves and the business.Read More
…Until we completed this benchmarking initiative.
Through benchmarking, companies find examples of superior performance and analyse the processes and practices driving it. Organisations then improve by tailoring and incorporating these best practices into their own operations — not by copying, but by innovating.Read More
Developing people’s capabilities, skills and competencies in food safety is essential for securing the brands and reputation of a company and ensuring its growth. It raises performance standards and assists in the production of safe food. It also supports companies in becoming trusted, more efficient, competitive and profitable.Read More
I had the pleasure to be invited and to present at the 8th International Food Convention (IFCoN) in Mysore, India. This successful event was attended by more than 2500 delegates and organised by AFSTI, the Association of Food Scientists and Technologists (India) in association with CFTRI, the Central Food Technology Research Institute.Read More