We help food and beverage companies significantly improve food safety and quality in their supply chain.

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Clients & Experience

Are you currently dealing with…?

 
  • Audits perceived as providing low value

  • Repeating issues in the supply chain

  • Audit findings that are not actionable

  • Inefficient use of audit resources

  • High auditor turnover

  • Difficulty in attracting new auditors

  • Issues not being raised through audits

  • Growing numbers of suppliers

  • Increasing use of third-party manufacturers

  • Brands and reputation at risk

 
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Testimonials

 
This helped us to be better positioned for the evolution of our audit strategy and programs

In 2019, All Food Consulting managed a benchmarking study for Coca-Cola to better understand the various drivers and approaches used in selected global companies for their Quality and Food Safety audit programs. All Food Consulting was instrumental in bringing relevant Companies into this benchmarking study, interviewing key players, consolidating the learnings and making value added recommendations. This helped us to be better positioned for the evolution of our audit strategy and program. It also resulted in a networking opportunity to continue the discussion with specific companies on this topic.

— Mark Tjantele, Audit Group Director, Global Audit Organization, Eurasia-Africa-Europe, Coca-Cola Services NV

 
 

For the globally-leading food safety and quality private audit and certification standard FSSC22000, Marc has been of great value.

For the globally-leading food safety and quality private audit and certification standard FSSC22000, Marc has been of great value… First as member of the Board and recently as moderator during the FSSC 22000 harmonisation days in Amsterdam, with over 220 representatives from 32 countries: certification bodies, training organisations and accreditation bodies.

— Fons Schmid, Chairman FSSC 22000

 

 
Thank you from China Food Safety 2021

Thank you for speaking at the 15th Annual China International Food Safety & Quality (CIFSQ) Conference in Beijing. It was truly an honor to have you on the program this year. Your contribution forms an important part of the collective effort to share knowledge and bring us all closer to resolving the many food safety issues and challenges.

— Angela Cheng, CIFSQ Conference

 

All Food Consulting helps food and beverage companies provide actionable insights from audits to protect their brands and reputation. 

If you need:

  • an effective audit strategy and programs leveraging multiple inputs and constantly adapting to new and emerging risks 

  • a highly competent team of auditors with an in-depth understanding of technical and business risks and needs

  • a resilient supply chain through the identification of strengths, gaps and potential reputation risks.

Then we can help!

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Five steps to greater food safety and quality

Our global experience, expertise, and understanding of business imperatives enable us to propose practical solutions for food industry challenges while tailoring our Audit Value Maximization Services to the customer's needs. 

Our proven 5 Step Audit Value Maximization Framework is a cohesive solution with the strategy and programs that allow your audit organization to provide actionable insights. 

Through this unique solution you will:

  • Increase the value your audits bring to the business

  • Significantly decrease issues in the supply chain

  • Better protect your brands and reputation

 

The first step is our Audit Value Maximization Check-Up

Marc and the team will meet with your team, review your audit strategy and programs, and interview stakeholders. The goal is to understand in a few days what is currently working well and what needs to be optimized for a more robust audit strategy and enhanced programs.