The aviation industry always inspired me.
Here are three areas where I believe they are excellent and where I think we can learn from them as a food and beverage industry:
Read More
Take 7 steps to help grow and secure your brand and reputation. As food supply chains increase in complexity, these seven steps will ensure the design and implementation of an effective end-to-end risk-based audit strategy.
Read More
A black swan event is defined as an unpredictable or unforeseen incident. In his book of the same title The Black Swan, Nassim Nicholas Taleb defines the criteria for a black swan event…
Read More
Experience shows that Post-Launch Review (PLR) has a significant impact on New Product Development (NPD) performance, yet it is a weak area in the phased NPD process.
Read More
…Until we completed this benchmarking initiative.
Through benchmarking, companies find examples of superior performance and analyse the processes and practices driving it. Organisations then improve by tailoring and incorporating these best practices into their own operations — not by copying, but by innovating.
Read More
Developing people’s capabilities, skills and competencies in food safety is essential for securing the brands and reputation of a company and ensuring its growth. It raises performance standards and assists in the production of safe food. It also supports companies in becoming trusted, more efficient, competitive and profitable.
Read More
I had the pleasure to be invited and to present at the 8th International Food Convention (IFCoN) in Mysore, India. This successful event was attended by more than 2500 delegates and organised by AFSTI, the Association of Food Scientists and Technologists (India) in association with CFTRI, the Central Food Technology Research Institute.
Read More